October 4, 2022

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[New Job Vacancy] job in Red lodge Hospitality, (Red Lodge, MT 59068) – Jobs in Red Lodge, MT 59068

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Job Opening details:-
Company Name :-
Red lodge Hospitality
Position Name :-

Company Location :-
Red Lodge, MT 59068
Job Category :-
General

Full Job Description :-
BREAKFAST SHIFTS AVAILABLE

Benefits for part-time and full-time employees include:
Free Gym Membership
Discounted Ski Passes
Food Discounts at Multiple Restaurants
Health Insurance Plan
Aflac Insurance

Company Mission: To exceed our customer’s expectations

Job Summary: The service staff at The Pollard Hotel is responsible for providing front-line customer service to our guests in the newly remodeled Marli’s at The Pollard! Servers may also work special events, catering events, and conferences in and around the hotel.

Essential Job Duties: include the following; other duties may be assigned:

Sincerely welcomes guests immediately upon entering the restaurant
Performs opening and closing duties
Prepares dining room, patio, bar, or conference space for guests by cleaning tables and setting decorations, condiments, candles, napkins, service plates, utensils, etc.
Assists team with laundry, silverware roll-ups, polishing glasses, and silverware
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
Helps patrons select food and beverages by presenting the menu, offering cocktails and appetizers, suggesting entrees, explaining the chef’s specialties, identifying appropriate wines, answering food preparation questions
Transmits orders to bar and kitchen by recording patrons’ choices; identifying patrons’ special dietary needs and special requests
Keeps kitchen staff informed by noting the timing of meal progression
Responds to additional patron requirements by inquiring of needs; observing dining process
Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return
Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to the customer
Assists the team in taking telephone and walk-in reservations
Contributes to team effort by accomplishing related results as needed

Skills and Qualifications: to perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.

Kind, honest and dependable
Organized and efficient
Ability to follow written and verbal instructions

Experience/Education Preferred:

Must be 18 years old
High School diploma or equivalent
3-5 years of serving experience
R.A.S.S. Certificate
ServSafe Certificate

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